Diposkan 13 May 2018
Jellied eels

Jellied eels

продолжительность: 2:54
опубликовано 13 May 2018
Jellied eels is one of the traditional appetizers in London. This dish is made of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. Jellied eels is usually served along with a pie and mashed potatoes. Where is eels fished? Previously, the main source of this fish for any English kitchen was the river Thames flowing through London.

Nowadays, jellied eels is not so popular among Londoners. But why did it remain one of the most popular dishes for more than two centuries? We will try to figure that out asking the employees of fish factories.
Kata yang direkomendasikan
back then - saat itu
basically - terutama
a bowl - mangkuk
to crawl - merangkak
a customer - pelanggan
an eel - belut
a fishmonger - penjual ikan
giant - raksasa
hold on to - berpegang pada
jiggly - jiggly
loads of - banyak
a no-brainer - no-brainer
okay then - Baiklah kalau begitu
an owner - pemilik
perfect - sempurna
pie shop - toko kue
to prepare - mempersiapkan
public - publik
quite - agak
to realise - menyadari
staple diet - makanan pokok
a supply - persediaan
a takeaway - mengambil
weird - aneh